Scooterotica

Doom Patrol wrote:What percent?

I tried Exol at 4% but had a gummed up ring.

You do your chips in Exol!!!!!

Doom Patrol wrote:You do your chips in Exol!!!!!

It's cheap. Cheap as the chips.... Can't afford Silkolene anymore.

Pork Dripping.......I rest my case.

bristolmod wrote:Pork Dripping.......I rest my case.

I've read and watched this thread and kept my own counsel until now....
"Pork dripping" !!!! Surely even in Bristol folk know the only way to cook chips (and fish for that matter) is in beef dripping.

Shipleystevep wrote:

bristolmod wrote:Pork Dripping.......I rest my case.

I've read and watched this thread and kept my own counsel until now....
"Pork dripping" !!!! Surely even in Bristol folk know the only way to cook chips (and fish for that matter) is in beef dripping.

I stand corrected. Beef it is............................

bristolmod wrote:

Shipleystevep wrote:

bristolmod wrote:Pork Dripping.......I rest my case.

I've read and watched this thread and kept my own counsel until now....
"Pork dripping" !!!! Surely even in Bristol folk know the only way to cook chips (and fish for that matter) is in beef dripping.

I stand corrected. Beef it is............................

.....que thread drift....

http://www.ericsfishandchips.com/

scroll down for menu.

In Canada they have them with gravy and cheese.

Doom Patrol wrote:In Canada they have them with gravy and cheese.

those Damn Colonials- no class.